okay 35 nothing really new on the 35 the
black camera looks identical before it
changes hike is to have I know it's
gonna be identical identical to
commercial and and then we're also
flying as as usual two rolls of the 800
1600 ektachrome and as a slide film it's
a normal rating is 400 and that's what
we will call it we normally call it out
in our checklist but it's more
appropriately shot at 800 and if
necessary 1600 it can in a pinch be shot
at 3200 this for low level right that's
just we've decided to put some negative
good skin has real good skin rendition
that's what most your professional
photographers use weddings and one thing
another and we threw that in a couple
years ago just to have some nice to
print we wanted to try to flash some
negative film we want something has been
real good skin tones and that's that's
the one we chose we just throw two rolls
of it in use it for whatever you want to
use it for mechanical shutter when you
use that you don't ever want to use this
thing if I push this button down and get
it metering the meter goes for the next
17 seconds if I activate this thing with
a motor drive engaged
yeah it goes crazy so the only time you
want to do is that mechanical is if you
really don't have any battery power or
you meter is not working because it'll
just go bonkers and the exposures that
you get are not valid the first one is
pretty good and they get progressively
worse it'd be unusable is generally
unusable film and just a clue when that
red light does come on at the end of
film and you take the film out you'll
have to clear it Latin will stay on
until you either manually advance it to
clear it or another little trick is to
turn the motor drive off and turn it
back on and read lap will extinguish but
the easiest way is download the film in
advance when you load it again you
obviously have to advance it that will
turn the red light off also if you have
this thing set for 400 over 400 ISO it
will flash at you because the logic and
the thing is only set for a say ISO 25
to 400 now if you have the exposure come
sit or the exposure compensation
actually internally just gee-whiz is
your ISO it's not a separate computation
it will sense it you've got the ISO the
exposure compensate let's say - even
one-third or two-thirds and you put it
on 400 probably flashy cuz it's sensing
another another ISO unfortunately this
is a normal way we shoot with this flash
it gets rid of the redeye the orbiter is
not exactly the brightest place in the
world and your pupils are open a little
bit and you shoot it right here the
direct somebody there's a good chance of
unless you're getting red eye on those
really really ugly this unfortunately
also throws a shadow off to the side so
you just I guess we'd rather deal with a
shadow than the red ad that's what you
have to live with if you want to bounce
you wanna do any real close up work you
can do this and balance it has to be out
here and remember that when you're when
you're balanced flashing you're gonna
lose quite a bit off your off your
overhead there so you're probably gonna
have to open up you're shooting close
you'll need five six to f/8 if you're
shooting very far away you may have to
be working at f/2 you know pretty wide
open okay all right
right now you will find there's no
filters on all the cameras you check out
there should be filters on there we're
trying we brought it up at the photo
work group this week we want to get
filters on all punches the first my
memory doing okay I'm getting a red
light yes turning on you should get
after a couple of seconds you'll get a
green light for about two and a half to
three seconds those up and it goes out
and then tells you your batteries you're
good your logic is good for about
Tuesday come on for about Tuesday after
you shoot a picture which low battery
power no logic or after you shoot if you
get a red light it's not printing no if
you take the batteries out while the
memory is still good you have exactly
six seconds to get the batteries change
before it does tell them okay nothing on
the camera just set it up on the little
hinges bottom there push the lever over
please push it up against Cameron let go
I mean you do that and you actually have
to do that take off the dark slide is
removed which you should be for a few
pictures shouldn't come off
I've met all of you before I think it's
it man my and our scheduler received a
request for a galley refresher or a
galley briefing for the crew and so
that's what we're going to do today
we're just going to spend an hour or so
looking at the galley and how it works
explain the components of it and some
corrective action in case you have a
malfunction and we'll talk about food
and the meal tray and how it's packed
and we'll prepare a meal but because
because we do need to heat the
frankfurters that point I start with
food and we could put those in the oven
and then do the galley briefing hauling
weeding out the course the locker
stowage is the same as it's always been
for the meals and by the way those are
the new Locker latches that are going to
fly for evaluation everybody's try to
wash them a lot better
here's here's a standard meal tray and
this contains the fresh food items in
the back as well as accessories in front
utensils and condiments washing dries
and of course each crew members
selection for the menu is marked with
his color code and when you go to
prepare the meal there's an order that
you need to follow so that it works out
the most efficiently and of the
different there's several different
kinds of food packages and one of them
is these foil pouches that normally have
a medium in this case is frankfurters
you can also get barbecue beef and he's
need to be heated up in the oven up
against the hot plate and so they need
to go into the oven first and the way
this work in there and remove the clip
and the spring will hold it up against
the hot side and you can you can put you
can put up to two against each to
against each each segment and then
they'll those will get hot just by
conduction with the hot plate
the next step and we don't have any of
these today but if you've had some
rehydratable plastic packages that means
hot water to rehydrate such as the
vegetables or rice those would be done
next and you rehydrate those with the
amount of hot water that's indicated on
here using the rehydration station and
we'll do this in a minute for the drinks
and then those go into the oven also any
a little bit less time to heat up and
the foil meat pouches and these slide
into this lower compartment on these
plastic runners and you can put up to
fourteen of them in here and this is
what really needs needs the use of the
fan I think the only remaining magnets
are further utensils right here on the
media tree and of course the plastic
meal trays before the plastic food
packages fit in there the odd shaped
ones fit in these rubber places eclipses
are for condiments and wet wipes and the
utensils are magnetic
okay Andy these are either test forks
for testing on the ground you won't have
occasion
okay
we can we can go ahead and start
preparing the meal itself and get out
the meal trays
now there's there's a little trick to
doing this it says eight ounces of cold
water but if you put eight ounces in
there all at once you're not going to be
able to shake this up to get the powder
so you can do it two hits of four and
mix it up a little better I want to
illustrate okay now there's a slight
delay as it starts to dispense okay yeah
you don't have to worry about over
filling these packages because the
maximum you can put in here is about 12
ounces no but I think we've got some we
got the cover for the front of this yes
there's probably a towel
yeah okay
these these should be hot
who wants to get them out
yeah yeah
if you have to hold on to it for a few
seconds for it before it burns you
you've got a couple seconds grace there
since it's not
why flight
okay dinner is served
if you guys would like to sit down out
on the landing to eat that's what we
normally do in these classes it's more
comfortable
Mayo day
and the only other thing I need to say
in here is that there's supposed to be
several these long food trash bags that
are long skinny trash bags that are
packed in each of these meal trays and a
convenient place to put those they've
got tape on him you just put them right
here and stack you have to stack these
food packages back in there the way they
were designed to go to get them all back
in that bag and and then if all the
foods completely eaten when it goes in
there then that goes into the dry trash
apparently it's something that these one
pilot
there's a CR in work to upgrade the
galley in the SMS that won't be negative
training anymore it is
we're all through we're all through if
you have any more questions about the
galley don't hesitate
I'm
I'm sure you'll get that in the class
No